4,00€
L’alga Kombu (Laminaria ochroleuca)si presenta con un colore marrone, viene raccolta a mano ed essiccata a bassa temperatura (entro 38C°). La sua consistenza è carnosa e croccante, il sapore deciso. Va reidratata e cotta per 20 minuti come contorno di secondi piatti o aggiunta come ingrediente nella cottura di: zuppe, stufati, crocchette, frittate, pasta, riso, cous cous. Ottima da aggiungere durante la cottura dei legumi.
Confezione da 50g
INGREDIENTI
*kombu. *biologiche
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